Step 6
Shake the boat with the tongs to allow the fully formed, perfectly poached egg to easily slide out. Enjoy!
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Step 5
Using tongs, remove the Egg Boat from the water. Tip: Silicon tongs work well to grip the Egg Boat. Don’t use your fingers!
Step 4
Bring the water to a boil, then place the lid on. With the lid on cook to your liking or for the suggested times:
Step 3
Place the Egg Boat into a saucepan of cold water. The water should rise halfway up the side of the Egg Boat. Tip: You can place multiple Egg Boats if you have them!
Step 2
Gently crack an egg into the Egg Boat.
Step 1
Spray the porcelain Egg Boat with non stick canola oil. Tip: Paint the oil over the entire inside surface of the Egg Boat with a silicone brush. You can also use butter!
T. Davis
While they’re great for eggs, I often use them for other things; sauces, nuts… even for olives on charcuterie plates. Beautiful, functional and versatile! — T. Davis (Melbourne, VIC)
E. Marks
With the Egg Boat, I am able to cook beautiful poached eggs quickly. The process is so simple with little preparation or clean up required. — E. Marks
S. Nicolson
The Eggboats are a wonderful design, great colour range and make a perfect poached egg, no matter how you like them! They also make a fabulous present – something a little different but useful. — S. Nicolson (Adelaide, SA)
S. Donaldson
I use them a lot these days for a basic poached egg for my children. They love dunking toast soldiers into the boats! — S. Donaldson (Bebington, UK)